As our farewell day approached, my friendship with beautiful Suni grew stronger. In one conversation, Suni shared that everything she’d dreamed of a year ago had come true exactly this year.
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I’ve never had so many encounters with famous people in such a short time. All these meetings and events feel mystical and inexplicable to me.
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My workday as a freelancer during travel is well described in the post “4 Rules of a Freelancer: Work When You Want, Where You Want, How Much You Want, Wearing What You Want.” There’s little to add. The only difference is that I wrote the previous post while living in Germany, and this one from Thailand.
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“Oasis” was always full of guests. The resort’s name seemed magical.

My beloved 14-16 hour workdays in “Oasis,” creating and professionally setting up business blogs, brought me immense joy. But even more delightful were the new acquaintances and friends. I often silently thank fate for that call to Irina Lobanova and Larisa Fedorova.
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Pad Thai – a delicious stir-fried rice noodle dish with fish sauce, sugar, lime juice, tamarind, crushed peanuts, and egg. It’s typically served with chicken, seafood, or tofu. Trust me, it’s absolutely delicious!
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Как говориться без воды ни туды и не сюды.

Для приготовления пищи и питья питьевую воду на острове Ко Чанг  можно купить в магазине.  Или заказать доставку воды в больших бутылях.
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My encounter with Suni, the owner of “Oasis” resort, was anything but ordinary. It remains unexplained and even mystical, especially considering our two chance meetings in the vast city of Chiang Mai in northern Thailand.
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Freelance work demands reliable internet, and that’s exactly what led us on an adventure across Thailand!

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